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MommyJ Traditionally Fermented Organic Soy Sauce (12months+)宝宝酱油

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𝑴𝒐𝒎𝒎𝒚𝑱 ®Traditionally Fermented Organic Soy Sauce

MommyJ® lower* sodium traditionally fermented organic soy sauce

✔*In comparison to previous formula, it has lowered 45% of sodium level

MommyJ® traditionally fermented organic soy sauce MADE FROM ONLY 5 organic INGREDIENTS : whole non-GMO soybeans, organic wheat flour, sea salt, organic sugar cane and filter water with NO ADDED fructose, plant based extract, fruit based extract ,liquor alcohol, preservatives, corn syrup, caramel and colouring.

MommyJ® Organic Soy sauce is TRADITIONALLY FERMENTED using large urns for more than 6 months

It is the safest choice in comparison to hydrolysed soy sauce which processed through chemical process known as acid hydrolysis of defatted soy beans which takes about 3- 7 days only ; Mostly hydrolysed soy sauce developing high levels of toxic chemical 3-monochloropropane-1,2-diol (3-MCPD) produced during high heat with hydrochloric acid which are known to be toxic.   

Also a healthy version compare to mixed soy sauce ( contain addictive ,extract ).

MommyJ® traditionally fermented organic soy sauce comes with UNIQUE DISPENSE CONTROL feature to ensure children above 1 year old have an adequate sodium level. Maximum level of daily sodium intake for children above 1 year old is 1000mg per day. In order to prevent excessive sodium, 3 drops (0.6ml) of organic soy sauce is enough to be added in every children’s meal which is about 33.7mg of sodium only( 3.37% of daily consumption). The children friendly soy sauce not only allow the children to taste delicious meal, but also controlling the intake of sodium and eat comfortably and healthily. Stay safe and healthy with MommyJ


𝑴𝒐𝒎𝒎𝒚𝑱 ®ä¼ ç»Ÿé…¿é€ æœ‰æœºé…±æ²¹

😧妈咪面临挑选宝宝酱油头疼- 担心市面上的酱油含不知名添加物❓
😧市面上琳琅满目注明低钠版的宝宝酱油 ,可是当妈咪翻背面 食材表 Ingredient list 来看时 , 赫然发现原来有那么的多添加物。😨 ä¸ºäº†è¾¾åˆ°ä½Žé’ çš„效果- 其实这些添加物真的对宝宝好吗❓


🔥 åˆ«æ‹…心‼️我们𝑴𝒐𝒎𝒎𝒚𝑱 ®æŽ¨å‡º 全新配方 天然传统酿造有机酱油
🔥 æ¯”之前的传统有机酱油 低了高达45%的钠 ðŸ¤©æ¥å¾—更天然更健康
🔥 é£Ÿæå°±åªæœ‰5种❗是由无基因改造有机黄豆, 有机小麦粉, 海盐, 有机蔗糖和过滤水❗
🔥 æ˜¯çº¯æ‰‹å·¥ä¼ ç»Ÿé…¿é€  : 以阳光☀️和自然空气中的良好菌种在大缸内发酵⚱至少六个月取得的精华👍🏻


𝑴𝒐𝒎𝒎𝒚𝑱 ® 的宗旨是绝不添任何添加剂,也是每个妈妈要给宝宝最安心的食物。
所以我们坚持使用纯天然有机材料给宝宝最安全的食材。


✔ 传统手工酿造 | Traditionally fermented

✔ è¶…过6个月酿造 | More than 6 months fermentation

✔ 5 种有机原材料而已 | Made from 5 ingredients only

✔ æ²¡ä»»ä½•æ·»åŠ  ! | NO addictive

✔ ä¸“为小孩健康而设 | Kid’s friendly

🚫 非混合酱油 | NOT of mixed soy sauce

🚫 非合成速酿酱油 | NOT of combined soy sauce

🚫 非化学酱油 | NON hydrolysed soy sauce

🚫 无寡糖 / 糖浆 / 果糖添加 | NO fructose, corn syrup added

🚫 无酒精添加 | NO alcohol liquid added

🚫 无植物萃取添加 | NO plant-based extract

🚫 无水果萃取添加 | NO fruit-based extract

🚫 无味精添加 | NO MSG added

🚫 无色素剂添加 | NO coloring

🚫 无调味剂添加 | NO flavoring

🚫 无防腐剂添加 | NO preservative

🚫 不含致癌物 ( 3-MCPD) | NO cancer causing agent

🚫 非盐水调稀 | NOT diluted with salt water

💡【知识分享】
妈咪担心宝宝钠的摄取量至于,制造食材亦是重要。 
钠是可以透过摄取量来控制 。
钠是可以透过摄取量来控制 。
可是如果一直追求低钠而忽略了制造食材 - 让宝宝吃下那么多添加物 -那可就不好了


💡切记, 𝑴𝒐𝒎𝒎𝒚𝑱 ®å¤©ç„¶æœ‰æœºä¼ ç»Ÿé…¿é€ é…±æ²¹åªä½¿ç”¨çº¯å¤©ç„¶æœ‰æœºé£Ÿæï¼Œæ²¡æœ‰ä»»ä½•æ·»åŠ å‰‚ 》才是让宝宝吃的更加安心健康。
这才是妈妈最需要关注的。


所以妈咪们真到要学会看食材(原料)表,这是最关键的。
所以妈咪们真到要学会看食材(原料)表,这是最关键的。
所以妈咪们真到要学会看食材(原料)表,这是最关键的。


所以为了您一家人的健康, 从现在起即刻选用 𝑴𝒐𝒎𝒎𝒚𝑱 ®å¤©ç„¶æœ‰æœºä¼ ç»Ÿé…¿é€ é…±æ²¹
绝对是您一家大小的健康首选❤宝宝吃得健康开心,妈咪也乐得安心✨
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